Grain Exporters in India | Nutritious Whole Grains & Cereals

Why Choose Jesvil for Edible Grains Export from India
Jesvil is a trusted name among grain exporters in India, supplying premium quality edible grains to buyers across Australia, the Middle East, Europe, Canada, and Africa. Every grain we export is carefully sourced, hygienically processed, and quality-checked to meet international food safety standards.

Our Edible Grains Range
Wheat
Premium quality wheat sourced from the fertile plains of India. Rich in carbohydrates, fiber, and essential minerals – ideal for flour milling, bakery, and food processing industries.
Maize (Corn)
High-starch, nutrient-rich maize suitable for food processing, animal feed, and industrial use. Available in yellow and white varieties for bulk export.
Sorghum (Jowar)
A drought-resistant ancient grain rich in antioxidants, protein, and fiber. Increasingly in demand globally as a gluten-free alternative for health conscious consumers.
Barley
Whole and processed barley suitable for brewing, malt production, soups, and health food manufacturing. Consistent quality with low moisture content.
Millets
A powerhouse of nutrition , we export finger millet, pearl millet, foxtail millet, and more. Rich in iron, calcium, and complex carbohydrates. High demand in the health food and organic segment globally.
Pulses and Lentils
Includes toor dal, chana dal, moong dal, masoor dal, urad dal, and whole pulses. Widely consumed across South Asia, the Middle East, and Africa, offering high nutritional value, long shelf life, and excellent bulk export potential.
Chickpeas
Kabuli and desi chickpeas available in various grades. Widely used in hummus, curries, salads, and snack foods across international markets.
Black-Eyed Peas
Export-quality black-eyed peas with consistent sizing, low impurity levels, and strong market demand across Africa, the Caribbean, and the Middle East