Green Gram (Whole), commonly known as whole moong dal, is a highly nutritious and easily digestible pulse widely used in healthy and traditional diets. With its natural green outer layer and rich nutrient profile, it is an excellent source of plant-based protein and essential vitamins.

Carefully sourced and hygienically processed, Green Gram (Whole) retains its natural purity, freshness, and nutritional value. It is rich in protein, fiber, iron, and antioxidants, supporting digestion, immunity, and overall wellness. Ideal for dals, curries, salads, and sprouting, Green Gram (Whole) is a wholesome and versatile addition to a balanced diet.