Details
Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor. They are a popular seasoning in South Asian dishes, particularly curries, and in Scandinavian pastries
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. Usage of cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.
Specifications
| Packaging Size | Custom |
| Cardamom Size | 5.5-7 mm |
| Variety Of Cardamom | Bold |
| Packaging Type | Plastic Bag |
| Cardamom Grade Available | Grade 1 |
| Country of Origin | India |
| Minimum Order Quantity | 100 Kg |
| Triazophos | < 0.01 ppm |
| Iprobenfos | < 0.01 ppm |
| Profenofos | < 5.00 ppm |
| Chlorpyrifos | < 5.00 ppm |
| Ethion | < 5.00 ppm |
| Methyl parathion | < 1.00 ppm |
| Parathion | < 0.50 ppm |
| Phorate | < 1.00 ppm |
| Shelf Life | 3-4 Years |
