Details
Ponni boiled rice is cultivated traditionally throughout in Thanjavur district in Tamil Nadu, India, the Ponni boiled rice is truly superior quality among the non-basmati rice variant and most popular rice variety in Tamil Nadu and south India. Ponni rice is high in nutrition and fibre, it is easily digestible. Ponni rice is soft when boiled, long but thin in size, which is great taste with any vegetarian or non-vegetarian dishes. Ponni rice is hybrid of Taichung 65 and Myangebos 6080/2 rice founded in the year 1986 by tamilnadu agriculture university located -in Coimbatore. Kaveri river is called as Ponni river in tamilnadu and most of the rice is cultivated near Kaveri river basins hence it is called as Ponni rice. We are the leading supplier of premium quality Ponni boiled rice in domestic market as well as international market. We are caring each grain while processing. We can help you in delivering high quality Thanjavur Ponni rice to your preferred destination with your preferred packing size and materials. We have built the trust and credibility by exporting high quality Ponni rice at compatible price for buyers in Asia, Europe, USA and Middle East.
Specifications
| Type | Ponni Boiled Rice |
| Variety | Medium Grain |
| Style | Parboiled |
| Cultivation Type | Common |
| Self-Life | 2 Years |
| Colour | Creamy White |
| Texture | Hard |
| Speciality | Gluten Free, High in Protein, No Artificial Colour, No Genetic Engineering, No Preservatives |
| Packing Size | Custom |
| Sorting | 100% Sortexed Clean |
| Purity | 100% |
| Average Length | 5 – 5.4 Mm |
| Moisture | 12% Max |
| Broken | 1% |
| Paddy Grain | Nil |
| Black / Red Grain | Nil |
| Discolour & Damage | 0.5% Max. |
| Foreign Matter | Nil |
