Arecanut, also known as Betel Nut, is a widely cultivated natural seed valued for its traditional and cultural significance. Commonly used in religious practices, rituals, and as a chewing ingredient with betel leaves, it holds an important place in many traditions. Rich in natural compounds, arecanut is also used in various processed forms across different regions. With its strong cultural relevance and versatile uses, arecanut remains an essential agricultural product.