The popularity of Indian food has grown worldwide. The vast array of colours and flavours in the Indian cuisine makes it standout and most sought after. Rice dishes have a special place in the heart of an Indian. Being the staple food, rice is used to make both savoury and sweet dishes. It is no wonder that India is the largest producer and exporter of rice in the world. The hot and humid tropical climate of India helps the rice grain grow in abundance. The export business in India covers 70% of rice exports around the world. If you’re looking to start a rice export company in India, you should be well aware of the rice varieties in India. Each rice variety has its own characteristics, which add to its value.
Basmati – The king of Rice
The word biriyani automatically connects one to basmati rice. The aroma of basmati rice makes it the most sought after rice variety. It has a creamy white colour, long slender grains and is non sticky, soft and fluffy upon cooking. The size of the grain elongates during cooking. Jammu & kashmir, Punjab, Himachal Pradesh, Haryana, Delhi, Uttarakhand and Uttar Pradesh are the states that produce Basmati rice. Within the basmati rice different varieties are found. The most commonly exported varieties of basmati rice are basmati rice 1121, 1509 , 1417 and sugandha.
Pusa basmati 1121
Each has specific characteristics which adds to the value. The price for each variety is calculated based on the cultivation time, yield produced, aroma, grain length and cooking attributes. Out of all varieties the Pusa basmati 1121 is supreme quality and the most expensive one. It has the most cooked kernel elongation ratio of 2.5 i.e the cooked grain expands four times the original length. The rice has a distinctive aroma, appealing taste and is easy to digest. The qualities boosted the value of the Pusa basmati 1121 variety. Iran is the largest importer of the Pusa basmati 1121 variety.
Basmati 1509
The 1509 variety is slightly less expensive as the time taken for cultivation is less and the yield produced is high. Cooked rice tastes good and the storage life of the grain is also high. As per nutrition the 1509 variety is good for type 2 diabetic patients. It maintains blood sugar levels and enhances digestion. Rice exporters in India prefer this variety as the shell life is longer.
Sugandha basmati
The sugandha basmati rice is the most sought after alternative to the traditional basmati rice. It is a dwarf variety with the qualities of basmati rice. The aroma is very pleasant and easy to cook. The purity of this rice variety makes it an exporter’s favourite. It has longer shelf life and is less attacked by pests which results in superior yield. The sugandha rice variety is in huge demand in gulf countries.
Each rice variety has its own distinguishable characters. The price and preference depends on all these qualities. Diving into the import export business in India should be done only after detailed study and research. The processing of rice is an important step in the export business, the quality of the rice is determined by the deshelling, dehusking, pearling, whitening and polishing process. Furthermore the parboiling techniques also play a crucial step in determining the nutritional value of the rice. Jesvil has more than 20 years of experience in the export business in India. We provide the best quality rice varieties all over the world. We are stringent in the quality checks and ensure only the supreme quality rice grains are exported and have emerged as the top rice export company in India.
