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HS Code: 10063030 / 10063090

Palakkadan Matta (Short Grain)

Palakkadan Matta (Short Grain), also known as Kerala Red Rice, is a traditional variety of rice cultivated in the fertile lands of Palakkad. Recognized for its reddish-brown color, unique earthy flavor, and rich nutritional profile, this rice is a staple in authentic Kerala cuisine.

Key Features

  • Authentic Kerala Variety: Sourced from Palakkad region
  • Short Grain Texture: Slightly thick, soft, and filling when cooked
  • Distinct Flavor: Earthy taste with a natural aroma
  • Parboiled Quality: Retains nutrients and enhances shelf life
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Product Overview

  • Brand:
    Premium Quality Rice - Zafraan Brand The Chosen
  • Product:
    Palakkadan Matta Rice (Parboiled Red Rice)
  • origin:
    Kerala, India

  • Grain Length 0 – 6.0 mm (variety dependent)
  • Moisture 12% – 13% max
  • Broken Grains 2% / 5% / 10% / 25% (as required)
  • Sortex Cleanliness 100% Sortex
  • Polish Level Single Polish / Semi-Polished (Red Bran Retained)
  • Foreign Matter ≤ 0.5%
  • Damaged/Discoloured ≤ 1%
  • Red & Streaked Characteristic of Matta Rice
  • Chalky Grains ≤ 5%
  • Immature/Underripe ≤ 1%
  • Paddy Grain Nil / ≤ 10 grains per kg
  • Admixture ≤ 1%

  • Aflatoxin Within export limits
  • Ash Content ≤ 0.8%
  • Acidity ≤ 0.1%
  • Gluten Naturally gluten-free
  • GMO Non-GMO

  • Total Plate Count < 50,000 cfu/g
  • Yeast & Mold < 1,000 cfu/g
  • Salmonella Absent in 25g
  • coli Absent in 1g

  • Bulk Packs 26 kg / 30 kg / 50 kg PP Woven Bags
  • Retail Packs 1 kg / 2 kg / 5 kg/10 kg
  • Private Label Custom BOPP / Non-woven / Pouches
  • Packaging Features Food-grade, moisture-resistant food grade bags.
  • Private Label Custom design & branding available with multi-lingual
  • Premium Packs BOPP Printed, Matte Finish, Laminated, Zipper

  • Storage Conditions Cool, dry, pest-free warehouse
  • Temperature 15–27°C
  • Max Relative Humidity ≤ 65%
  • Shelf Life 12–24 months